Reed FS-200 Food Service Infrared Thermometer, 8:1, 200°C


-50 to -20°C (-58 to 4°F); -20 to 200°C (4 to 392°F)
0.1°C (0.1°F)
-50 to -20°C (-58 to 4°F): ±5°C (±9°F); -20 to 200°C (4 to 392°F): ±2% or ±2°C (±4°F)
8:1
0.95 (Fixed)
FS-200

The Reed FS-200 infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 200°C  (392°F). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

  • Specifically designed and calibrated to meet food service industry requirements
  • 8:1 distance to spot size ratio
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high temperature indication
  • Backlit LCD display
  • User selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock
CAD$ 129 00
Quantity
1
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