Reed FS-200 Food Service Infrared Thermometer, 8:1, 200°C
-50 to -20°C (-58 to 4°F); -20 to 200°C (4 to 392°F)
0.1°C (0.1°F)
-50 to -20°C (-58 to 4°F): ±5°C (±9°F); -20 to 200°C (4 to 392°F): ±2% or ±2°C (±4°F)
8:1
0.95 (Fixed)
FS-200
The Reed FS-200 infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 200°C (392°F). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.
- Specifically designed and calibrated to meet food service industry requirements
- 8:1 distance to spot size ratio
- Built-in laser pointer identifies target area
- User settable alarm, with audible/visual signals
- Green LED for normal temperature indication and red LED for high temperature indication
- Backlit LCD display
- User selectable °F or °C
- Fixed emissivity covers 90% of all applications
- Data hold, auto shut off and trigger lock
CAD$ 129 00
Quantity
1
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